Shrimp Pasta Salad

3          cups               Bow-tie pasta, cooked

1½      lb.                   Shrimp, peeled, deveined and cooked

1          cup                 Celery, chopped

½         cup                 Red onion, chopped

½         cup                 Green pepper, chopped

1          2¼ oz. can    Pitted ripe olives, sliced and drained

1¼       cups               Italian salad dressing

In Bean Pot, combine pasta shrimp, celery, onion, pepper and olives.  Stir in tomato wedges.  Pour dressing over mixture and

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