Mixed Berry Cobbler

Filling

1          10 oz.            Frozen Strawberries

1          10 oz.            Frozen Blueberries

1          10 oz.            Frozen Raspberries

⅔        Cup                Sugar

½         Cup               Bisquick®

 Topping

2¼       Cup                 Bisquick®

½         Cup                 Sugar

4          Tbsps.            Butter, melted

½         Cup                 Milk

2          tsps.               Cinnamon

Spray inside of Bean Pot with cooking spray.  In a large bowl mix fruit, sugar and ½ cup baking mix.  Pour the fruit mixture into the Bean Pot.  In another bowl mix remaining baking mix, ¼ cup sugar, melted butter and milk.  Drop bits of dough mix on top of fruit mixture in Bean Pot.  Mix remaining sugar and cinnamon together and sprinkle on top of dough.  Cover and bake at 325° for 2 hours until topping is puffed and fruit is bubbling.

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