Bean Pot Broccoli

2

10 oz.

Frozen chopped broccoli

1

10¾ can

Cream of celery soup

   1½

cups

Sharp cheddar cheese, shredded

¼

cups

Onion, chopped

 1

tsp.

Worcestershire sauce

¼

tsp.

Pepper

1

cups

Butter flavored crackers, crushed

2

Tbsp.

Butter

In a bowl combine broccoli, soup and 1 cup

cheese, onion and Worcestershire sauce

and pepper. Spray Bean Pot with Pam®.

Pour broccoli mixture into Bean Pot, sprinkle

with crackers and dot with butter. Cover and

bake at 325º for 1½½ hours. Sprinkle

with remaining cheese, cover and bake an

additional 10 minutes.