Summer Salad

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Ingredients:

1 Bunch Kale; leaves torn off the stalks

1 Whole Jalapeno, seeded and sliced very thin

3 Whole Tangerines or Clementines (or 1 Orange) peeled and cut in to chunks

4 Oz weight Goat Cheese

1/4 Cup Orange Juice

2 TBSP Olive Oil

1 Clove Garlic, pressed or grated

1 tsp Sugar

Salt and pepper to taste

1 TBSP (heaping) sour cream or plain yogurt

Directions:

Grab bunches of Kale leaves and use a sharp knife to thinly slice them, until you have a big pile of finely shredded Kale.

To make the dressing, combine the Orange Juice, Olive Oil, Garlic, Sugar, Salt and Pepper in a small mason jar. Shake vigorously until all combined, then add the Sour Cream or Yogurt and Shake again until creamy.

Toss the Kale in half of the dressing for a minute or so, then add Jalapeno slices and Citrus pieces. Toss again until combined. Add a little more dressing, iff it needs it. (Extra dressing can be stored in the refr

At the last minute, break the goat cheese into chunks with a fork and toss in to the salad and Serve!

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