Southern Corn Chowder

Ingredients:

3 TBSP Butter

1 Onion, diced or 3 TBSP onion flakes

1 15.5 oz can chicken broth

3 Cups Milk

1 32 oz pkg Cubed Hash Browns

1 16 oz Salsa - medium, or 1 can Ro-tel

1 lz Mexican Velveeta Cheese, cubed

1 14.5 oz can corn, whole kernel or cream style

Directions:

Place butter, broth, onion, hash browns and 3 cups of milk in bean pot.

Cover with plastic wrap and heat on high power in microwave for 10-12 minutes - testing in 2 minute increments until done.

Stir in cheese, corn and salsa.

Cook in 2 minute increments, stirring after each one, until cheese is melted.

Options: Diced chicken fajita meat, shrimp or crawfish can be added. If seafood is added, stir in 1 tsp Old Bay seasoning.

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