Pina Colada Cake
1 Can coconut cream pie filling
1 Can pineapple chunks
1 pkg white cake mix
3/4 cup butter
Pour coconut cream pie filling in Bean Pot.
Pour pineapple with juice over pie filling.
Add cherries, if desired. Sprinkle cake mix over top.
Bake at 350 degrees for 2 hours of until toothpick inserted in center of cake comes out clean. (oven times may vary)
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