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Creamy Broccoli Chicken



3 3-4 Boneless Chicken Breasts

1 10 3/4 oz can Cream of Broccoli Soup

1 Bag Frozen Broccoli

1 Cup Milk

Salt and Pepper to taste



Place chicken in bean pot. Cover with broccoli and soup. Add salt and pepper to taste. Cover and bake at 325 degrees for 1.5 hours. (Oven times may vary)

Add milk about 45 minutes before chicken is done.

Serve over cooked rice.

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