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Hot Fruit Salad



16 oz Chunky AppleSauce

30 oz sliced peaches, drained

30 oz sliced pears, drained

20 oz mandarin oranges, drained

30 oz pineapple chunks, drained

21 oz cherry pie filling

1/4 cup brown sugar

1 tsp cinnamon


Add first 5 ingredients to bean pot and stir gently to combine.

Pour cherry pie filling over fruit mixture.

Sprinkle brown sugar and cinnamon over top.

Cover and cook in 350 degree oven for 1 hour.

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