Honey Pears



6 Pears

½ Cup Brown sugar, packed

¼ Cup Honey

1 Tbsp. Butter

1  tsp. Orange peel

1/8 tsp. Ginger

1 Tbsp. Cornstarch

2 Tbsp. Orange Juice


Peel pears and core from bottom leaving stems attached.  Place pears, stem up, in Bean Pot.  Mix remaining ingredients except orange juice and cornstarch; pour over pears.  Cover and bake at 325° for 1 hour or until tender.  Remove pears and place in serving dishes.  Mix cornstarch and orange juice; stir into sauce in Bean Pot.  Cover and bake for 15 minutes or until sauce is thickened.  Spoon over pears.

Previous Post Next Post

  • CHDirect Admin
Comments 1
  • Andrea Selvidge
    Andrea Selvidge

    4422 23rd Ave SE Lacey, WA 98503

    Are there any of the cookbooks available for the bean pots. I know that at one time there were either 3 or 4. It would be great to have them.
    Thanks Do not wish to have this posted.

Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields