1 Bunch Kale; leaves torn off the stalks
1 Whole Jalapeno, seeded and sliced very thin
3 Whole Tangerines or Clementines (or 1 Orange) peeled and cut in to chunks
4 Oz weight Goat Cheese
1/4 Cup Orange Juice
2 TBSP Olive Oil
1 Clove Garlic, pressed or grated
1 tsp Sugar
Salt and pepper to taste
1 TBSP (heaping) sour cream or plain yogurt
Grab bunches of Kale leaves and use a sharp knife to thinly slice them, until you have a big pile of finely shredded Kale.
To make the dressing, combine the Orange Juice, Olive Oil, Garlic, Sugar, Salt and Pepper in a small mason jar. Shake vigorously until all combined, then add the Sour Cream or Yogurt and Shake again until creamy.
Toss the Kale in half of the dressing for a minute or so, then add Jalapeno slices and Citrus pieces. Toss again until combined. Add a little more dressing, iff it needs it. (Extra dressing can be stored in the refrigerator and used for any salad)
At the last minute, break the goat cheese into chunks with a fork and toss in to the salad and Serve!
- CHDirect Admin