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Pepperoni Pizza Dip



1 14 oz. jar Pizza sauce

1 Cup Pepperoni, chopped

½ Cup Green onions, chopped

½ Cup Bell pepper, chopped

1 2¼ oz. can Sliced ripe olives, drained

1 Cup Mozzarella cheese, shredded

1 8 oz pkg. Cream cheese



Mix pizza sauce, pepperoni, onions, bell pepper and olives in Bean Pot.  Cover and bake at 325° for 2 hours or until mixture is hot.  Stir in Mozzarella and cream cheese until melted.  If the dip becomes too thick, stir in a small amount of milk.

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