Spicy Chicken Nachos

                                    Spicy Chicken Nachos

1          16 oz.                        Mexican Velveeta Cheese®, cut in cubes

¾         Cup                 Thick ‘n chunky salsa

1          15 oz. can     Black beans, rinsed and drained

1          9 oz. pkg.      Frozen cooked chicken breast strips, thawed and cubed

1          8 oz.               Sour cream

1          Cup                 Bell pepper, chopped

3          Tbsps.            Green onions, sliced

Spray inside of Bean Pot

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