Savory Salmon with Mustard Sauce
2 TBSP Yellow or Dijon Mustard
2 TBSP Mayonnaise
2 TBSP Sour Cream
1 tsp Parsley
Salmon, large enough to cover the bottom of the Bean Pot
Mix all ingredients, except Salmon.
Place Salmon in bottom of the Bean Pot. Cover with sauce mixture.
Cover with Lid and microwave for 3 minutes. Add Salt and Pepper to taste. (microwave times may vary)
- CHDirect Admin