Savory Salmon with Mustard Sauce

Ingredients:

2 TBSP Yellow or Dijon Mustard

2 TBSP Mayonnaise

2 TBSP Sour Cream

1 tsp Parsley

Salmon, large enough to cover the bottom of the Bean Pot

Directions:

Mix all ingredients, except Salmon.

Place Salmon in bottom of the Bean Pot. Cover with sauce mixture.

Cover with Lid and microwave for 3 minutes. Add Salt and Pepper to taste. (microwave times may vary)

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