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Easy Bean Pot Chicken Enchiladas



1 pkg Fajita Grilled Chicken Strips (in the freezer section)

1 pkg Burrito size Flour Tortillas

1 Large Can Green Enchilada Sauce

2 Cups Mexican Style Shredded Cheese


Cut chicken and tortillas in cube size pieces. Pour 1/2 enchilada sauce in Bean Pot. Follow with 1/2 the chicken and tortillas and cheese. Then layer again with the rest of the enchilada sauce, chicken tortilla and cheese. Bake at 350 degrees for 35 minutes. (oven times may vary)

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