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Great Baked Beans




8-12 slices Bacon, cooked

1 cup         Onion, chopped

4 Tbsps.    Brown sugar

2 Tbsps.    Prepared mustard

4 Tbsps.    Bacon, drippings

4 16 oz. cans Pork and beans

2 Tbsps.    Worcestershire™ sauce

¼ cup        Ketchup


Fry bacon and drain, reserving 4 Tbsps. of drippings.  Crumble bacon.  Sauté onions in the bacon drippings until tender.  Place beans in the Bean Pot and add remaining ingredients.  Mix well and bake uncovered at 325º for 1½ hours. (oven times  may vary)

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