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DELICIOUS Peach Cobbler



1 Box Cake mix, your choice (I prefer Butter pecan)

1 Large can Sliced peaches with juice

¼ Cup Butter, sliced

Cinnamon & Sugar


Place ½ cake mix in bottom of Bean Pot.  Drain juice from peaches but keep juice.  Pour peaches over cake mix, sprinkle with cinnamon and sugar.  Sprinkle remaining cake mix in pot, and top with butter slices.  Pour juice over all ingredients and sprinkle with cinnamon and sugar.  Bake at 350° for 50 to 60 minutes.  Serve warm with ice cream.

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