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Spicy Chicken Nachos

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                                    Spicy Chicken Nachos

 

1          16 oz.                        Mexican Velveeta Cheese®, cut in cubes

¾         Cup                 Thick ‘n chunky salsa

1          15 oz. can     Black beans, rinsed and drained

1          9 oz. pkg.      Frozen cooked chicken breast strips, thawed and cubed

1          8 oz.               Sour cream

1          Cup                 Bell pepper, chopped

3          Tbsps.            Green onions, sliced

 

Spray inside of Bean Pot with cooking spray.  In pot, place cheese, salsa, beans and chicken.  Cover and Bake at 200° for 2 hours.  Stir in sour cream, bell pepper and onions.  Increase temperature to 350° and bake an additional 45 minutes.  Serve with tortilla chips. 

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