Southern Corn Chowder
3 TBSP Butter
1 Onion, diced or 3 TBSP onion flakes
1 15.5 oz can chicken broth
3 Cups Milk
1 32 oz pkg Cubed Hash Browns
1 16 oz Salsa - medium, or 1 can Ro-tel
1 lz Mexican Velveeta Cheese, cubed
1 14.5 oz can corn, whole kernel or cream style
Place butter, broth, onion, hash browns and 3 cups of milk in bean pot.
Cover with plastic wrap and heat on high power in microwave for 10-12 minutes - testing in 2 minute increments until done.
Stir in cheese, corn and salsa.
Cook in 2 minute increments, stirring after each one, until cheese is melted.
Options: Diced chicken fajita meat, shrimp or crawfish can be added. If seafood is added, stir in 1 tsp Old Bay seasoning.
- CHDirect Admin