Sour Cream Rice with Chilies
2 cups instant rice, uncooked
2 cups chicken broth
1/8 tsp garlic powder
1 cup cheddar cheese, shredded
1/2 cup sour cream
1 14 oz can mild chilies, chopped and drained
Mix rice, broth and garlic powder in your choice of Celebrating Home Direct Bean Pot.
Cover and microwave on High 9 to 10 minutes, or until rice is tender and liquid is absorbed. (microwave times may vary)
Stir in 1/2 cup cheese, sour cream, and chilies.
Cover and microwave 2 to 3 minutes.
Sprinkle with remaining cheese.
Cover, let stand about 4 minutes until all cheese is melted.
- CHDirect Admin