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Pina Colada Cake

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Ingredients:

1 Can coconut cream pie filling

1 Can pineapple chunks

1 pkg white cake mix

3/4 cup butter

Directions:

Pour coconut cream pie filling in Bean Pot.

Pour pineapple with juice over pie filling.

Add cherries, if desired. Sprinkle cake mix over top.

Bake at 350 degrees for 2 hours of until toothpick inserted in center of cake comes out clean. (oven times may vary)

 

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