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Honey Pears



6 Pears

½ Cup Brown sugar, packed

¼ Cup Honey

1 Tbsp. Butter

1  tsp. Orange peel

1/8 tsp. Ginger

1 Tbsp. Cornstarch

2 Tbsp. Orange Juice


Peel pears and core from bottom leaving stems attached.  Place pears, stem up, in Bean Pot.  Mix remaining ingredients except orange juice and cornstarch; pour over pears.  Cover and bake at 325° for 1 hour or until tender.  Remove pears and place in serving dishes.  Mix cornstarch and orange juice; stir into sauce in Bean Pot.  Cover and bake for 15 minutes or until sauce is thickened.  Spoon over pears.

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