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Bean Pot Broccoli

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2

10 oz.

Frozen chopped broccoli

 

1

10¾ can

Cream of celery soup

 

   1½

cups

Sharp cheddar cheese, shredded

¼

cups

Onion, chopped

 

 

 1

tsp.

Worcestershire sauce

 

¼

tsp.

Pepper

 

 

 

1

cups

Butter flavored crackers, crushed

2

Tbsp.

Butter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In a bowl combine broccoli, soup and 1 cup

 

 

cheese, onion and Worcestershire sauce

 

 

and pepper. Spray Bean Pot with Pam®.

 

 

Pour broccoli mixture into Bean Pot, sprinkle

 

with crackers and dot with butter. Cover and

 

bake at 325º for 1½½ hours. Sprinkle

 

with remaining cheese, cover and bake an

 

 

additional 10 minutes.

 

 

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