White Lightening Texas Chili
1 lb dried navy beans
2 - 32 oz cartons unsalted chicken broth
1 large onion, chopped
2 cloves garlic, minced
1 T white pepper
1 T dried oregano
1 T ground cumin
1 tsp salt
5 cups chopped, cooked chicken breast
1 - 4.5 oz can chopped green chiles
1 cup water
1 jalapeno pepper, seeded and chopped
Wash beans and place in dutch oven with water 2 inches above the beans. Let soak 8 hours.
Drain beans, pout into your favorite Celebrating Home Direct Bean Pot. Add chicken broth and next 7 ingredients listed above.
Cover and place in oven, bake 2 hours at 350 degrees (cooking times may vary) or until beans are tender, stirring after 1 hour.
Add remaining ingredients listed above, cover and simmer 1 more hour, stirring occasionally.
NOTE: Add more chicken broth if needed.
Serve with shredded Monterrey Jack Cheese, sour cream, salsa and sliced green onions.
- CHDirect Admin