Shrimp Pasta Salad

3          cups               Bow-tie pasta, cooked

1½      lb.                   Shrimp, peeled, deveined and cooked

1          cup                 Celery, chopped

½         cup                 Red onion, chopped

½         cup                 Green pepper, chopped

1          2¼ oz. can    Pitted ripe olives, sliced and drained

1¼       cups               Italian salad dressing

In Bean Pot, combine pasta shrimp, celery, onion, pepper and olives.  Stir in tomato wedges.  Pour dressing over mixture and toss gently.  Cover top of Bean Pot with plastic wrap.  Chill 24 hours.  Stir before serving.

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