Pineapple Upside Down Cake

Ingredients:

1 stick of butter

3/4 cup brown sugar

Pineapple, crushed or rings

10 Maraschino Cherries

1 box yellow cake mix

Vanilla Ice Cream

Directions:

Melt butter in bottom of bean pot in 30 second intervals in microwave.

Pour in brown sugar and mix well. 

Cover butter sugar mix with pineapple. 

Place cherries over top, arrange as you wish!

Prepare cake mix according to package instructions.

Pour cake mix over mixture in bean pot.

Cover with lid and microwave for 12 minutes. (microwave times may vary)

Serve with vanilla ice cream!

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