Cornbread

Ingredients:

1 1/2 cup cornmeal

1/2 flour

1/4 cup vegetable oil or shortening

1 1/2 cup buttermilk

2 tsp baking powder

1 tsp sugar

1 tsp salt

1/2 tsp baking soda

2 eggs

Directions

Heat oven to 400 degrees.

Mix all ingredients together in Bean Pot.

Beat vigorously 30 seconds by hand.

Bake 25 to 30 minutes, or until golden brown. (oven times may vary)

Serve warm.

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