Bean Pot French Toast
10 slices of bread
1/3 cup of milk
Break bread into chunks and put in the bean pot to fill it about half way. In a separate bowl, whisk 5 eggs together with 1/3 cup of mils, a shake of cinnamon or two, and a dash of nutmeg. Pour over bread cubes. Place in the refrigerator over night. Next morning, squeeze bottled pancake syrups over bread and egg mixture. Bake at 350 degrees for 45 minutes. Cooking times may vary.
- CHDirect Admin
Please bring out your Bean Pot Recipe Book again.