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Bean Pot French Toast



10 slices of bread

5 eggs

1/3 cup of milk



Pancake syrup


Break bread into chunks and put in the bean pot to fill it about half way. In a separate bowl, whisk 5 eggs together with 1/3 cup of mils, a shake of cinnamon or two, and a dash of nutmeg. Pour over bread cubes. Place in the refrigerator over night. Next morning, squeeze bottled pancake syrups over bread and egg mixture. Bake at 350 degrees for 45 minutes. Cooking times may vary.

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  • CHDirect Admin
Comments 1
  • Florence Skimin
    Florence Skimin

    Please bring out your Bean Pot Recipe Book again.

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