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Bean Pot Chicken Spaghetti



1 lb cooked chicken, chopped or shredded

1 box angel hair pasta

1/2 lb Velveeta, diced

1 can cream of chicken soup

1 can of petite diced tomatoes with green chilies

Diced green and red bell pepper (1/3 to 1/2 of each)

Black pepper, garlic salt, parsley, basil to taste


Break pasta in half and put into bean pot. Add enough water to cover. Put lid on bean pot and microwave for 5 minutes.

Chop and dice veggies and Velveeta while pasta cooks. Let the pasta sit while prepping veggies and Velveeta, Stir noodles, then drain.

Add Velveeta to the pot and stir followed by other ingredients. Stir again. Put into microwave and cook for 5 minutes. Remove and stir. Cook for an additional 3 minutes. Stir and Serve!

Can top with shredded cheese.

**Microwave times may vary** 


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  • CHDirect Admin
Comments 1
  • Denise Abney
    Denise Abney

    2914 W. Allegheny Ave.

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